TERRANOBLE DISIDENTE NARANJO SKIN CONTACT PINOT BLANC
DISIDENTE BREAKS WITH THE TRADITIONAL
TASTING NOTE   
Aroma: Elegant and delicate, complex and floral, with outstanding notes of medlar, quince, candied white fruits and citric notes of orange and lime peel, with a salty nuance. Palate: Very good acidity, texture, structure, and power. Mineral and with a great balance.
VITICULTURE
The vineyard yields 9-10 tons/ha. The Pinot Blanc parcel (47a), has some Pinot Grigio vines intermingled. Both were harvested and vinified separately. Generally speaking, the canopy was managed to maintain the bunches well-covered.
HARVEST AND VINIFICATION
Pinot Blanc was harvested manually on February 17 and Pinot Grigio on March 4. The grapes were harvested early in the day to benefit from the morning fog, thus helping to keep the fruit at a low temperature. Bunches were sorted and destemmed without crushing the grains. Then they were moved by gravity into amphorae where they underwent fermentation with native yeasts. Maceration with the skins lasted five months without temperature control nor addition of SO2, and only with the grapes’ natural acidity. After five months, the skins were removed and, to clean the wine, it was racked into smaller Spanish amphorae.
FOOD PAIRINGS
Row fish, grilled octopus, oysters. Can also be enjoyed as a terrace wine.