Distilled by Masahiro Shuzo, one of the oldest and largest distillery in Okinawa, Japan. KUJIRA Ryukyu Whisky 10 years was distilled from 100% Indica rice, and mashing with “black Koji”, an unique koji that could only be found in Okinawa. Matured in White Oak Virgin Cask for more than 10 years. Non chill filtered and non-colored.
Double Gold
(San Francisco World Spirits Competition 2021)
Silver 91ts
(International Wine & Spirit Competition 2021)
Silver
(International Spirits Challenge 2020)
Award List:
Double Gold (San Francisco World Spirits Competition 2021)
Silver 91ts (International Wine & Spirit Competition 2021)
Silver (International Spirits Challenge 2020) 
Tasting Notes:
Nose:Honey and brown sugar on the nose, come along with spices and soft oaky aromas.
Palate:
Soft butter caramel sauce with licorice and baked bread flavor. Charming spices such as clover and cinnamon enrich the taste.
Finish:
Long finish of spices, with a slight pleasant bitterness balancing the sweetness.
Cask Type:
White Oak Virgin Cask
Distillery:
Masahiro Distillery
Alcohol Content:
43%
Volume:
700ml